Learn tips on how to properly cook stuffed cabbage in this free video clip on cooking.
Expert: Karen Weisman
Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. Since then, she has helped a national grocery store chain develop and launch a gourmet food division.
Filmmaker: Karen Weisman
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octavianjuravle 2 years ago
My honest opinion, not enough liquid. A dutch oven type cooking vessel would prevent all the liquid from boiling out. You can do these on the range with a pressure cooker also, a real time saver.
bshm 2 years ago