Chef Thorn will show Las vagas roll
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2:37
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I'm not a fan of spicy food so no wasabi for me but what kind of mayo do u use??.. where is your restaurant I would def it there ^^
nyny0617 1 year ago
What was the ingredient at 0:52? Was that tempura powder?
Looks good, but I personally am not a fan of fish eggs. Too "fishy" for me. Looks like a real work of art however.
azbrc1984 1 year ago
thats really pretty! lovely!
Xiia0Sn00pY 1 year ago
beautiful!!!
penkatshi 2 years ago
wow!
beautiful, great display!
onionmayn 2 years ago
Where do you work? i must eat at your restaurant!
aek13 2 years ago
oh thanks for clearing that up
vitamecho 3 years ago
No.
Ubernaut 3 years ago
Tamago is egg. Masago and tobiko are two different types of fish eggs. From smelt and flying fish, I think. Tobiko is a little more yellow than masago. Hope this helps. =]
Ubernaut 3 years ago
I thought tamago was egg..
isn't masago fish eggs?
vitamecho 3 years ago