Raspberry, blueberry wine fermenting
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how many pounds of berries did you use?and also sugar and water.I made some blueberry wine about a year ago and if it hadnt been too sweet,I would of loved it.I used the recipe out of the ec krauss catalog.thanks for your help
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I used fruit puree from Oregon Fruit, apple cider and tossed in some grapes for good measure.
jammerOR727 1 year ago
this is the winemaker,how many times have you
made wine.This looks like a great combination.
See my Winemaker speaks videos.vallo3838
vallo3838 3 years ago
Those are actually my 2nd and 3rd batches of wine, if you count the hard pear cider I made prior to that. The rasberry is now bottled, the blueberry is still fermenting.
jammerOR727 3 years ago