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Uploaded by TheNewYorkTimes on Aug 23, 2010
Mark Bittman bakes a poundcake with fantastic consistency and flavor.
Related Article: http://nyti.ms/dpQ39O
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Hey! You still have another month to go before it's Anti-April Fools. Looks good though, and reminds me of the recipe for quick cake in Joy of Cooking.
chris999999999999 1 year ago
@ICE9RLN0 there's sugar in marzipan.. I don't know if there's sugar in his almondpaste.. heh :)
BlueCoffeeDK 1 year ago
@BlueCoffeeDK what is the difference? I thought they were the same thing.
ICE9RLN0 1 year ago
could I use marzipan instead of almondpaste? :)
BlueCoffeeDK 1 year ago
Haha nice new intro mark!
jackprat17 1 year ago
Funny. Don't really like pound cake-but your intro was good--that's alot of sugar...
zankhe43 1 year ago
Citrus-Almond Plutonium Cake... Mmmm Sounds delicious!
Boobalopbop 1 year ago