Peanut Butter Protein Granola Bars - Made Fit TV - Ep 61
Loading...
13,116
Uploader Comments (MadeFitTV)
Top Comments
-
@BeatBay Wait.... you have a castle???? : ) Thx, you're too kind!
-
FUCKING SUBSCRIBING !!!
see all
All Comments (91)
-
@MadeFitTV u might b right about the suger
-
looks sexey...I mean, yummy!
-
This girl is so cute!
-
@MadeFitTV stevia is the best though!
-
@MadeFitTV BTW i jizzed when i saw this reply
Loading...
Agave syrup is a healthier alternative then a process sugar like splenda.
successfull88 4 months ago
@successfull88 I agree, but I also would take it one step higher to say that NEITHER would be the best bet. Sugar is sugar, no matter how you slice it. Eliminate sugar all together and all processed foods, and you're in the best position. I just offer alternatives in moderation to people who want to still have baked goods but without the sugar.
MadeFitTV 4 months ago
Mine turned brown on top quickly but they were not crunchy can u Facebook message me helpful tips mine were soft and dry Facebook name: Marissa N Brian
DRain831 9 months ago
@DRain831 Yeah, they are a little dry, I'm sorry, lol! That's to be expected with certain "clean" recipes
MadeFitTV 9 months ago
@MadeFitTV should you make the layer thin so they are crunchy more?
DRain831 9 months ago
@DRain831 If you like it that way, go for it. I always make my recipes as a "base" idea so people can change and switch them up however they like.
MadeFitTV 9 months ago