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穴子の仕込み

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Uploaded by on Apr 11, 2008

穴子をさばいてます。
だいたい1本1分で開きます。
毎年のことですが、この時期穴子のいいものが少ないです。

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People & Blogs

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Standard YouTube License

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  • 좋은 자료 감사합니다.

    장어손질과정을 배울 수 있어 좋습니다.

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