How to make vanilla ice, red fruit jelly.教做雲呢拿雪糕,紅雜果渚喱

chinese and english recipe/ instructions below:

2人食

材料:
1. 雲呢拿香草一條
2. 4 只旦黃
3. 110 克= 3.88 oz 糖
4. 300 ml= 10.14 fl oz 奶
5. 200 克= 6.76 fl oz鮮忌廉
6. 1/4 茶匙鹽
7. 4 湯匙旦酒 隨你

做:
1. 鮮忌廉打實
2. 旦黃和糖放盆用電機打至白色
3. 香草在中間由頭到尾切開,取出心,和盬加入旦料拌勻
4. 煮奶,見煲邊有泡就可以,奶用杓隨少加入旦料拌和,(盆底放塊浸布,拌勻時不移動),
5. 預備一涸大盆放冰和些水,把旦料放上拌勻至凍
6. 加入4 湯匙旦酒(隨你),和打實忌廉在旦料
放入雪糕機 50至55 分鐘, 或放急凍櫃

紅雜果渚喱:

材料:
1. 100 克= 3.5 oz 糖
2. 7 湯匙紅酒
3. 400 克=14 oz 紅色雜果
4. 2 湯匙豆粉加水做獻
5. 1 湯匙 rum 酒
做:
長身煲放糖炒至啡色,加入紅酒和雜果煮沸,加入豆粉獻拌勻煮沸,開火,加入一湯匙rum,把它放在剛做冰水上攤凍.

旁跟:
1. 100 克= 3.5 oz 糖
2. 100 克= 3.5 oz 合桃切粒
做:
pan熱,放入糖炒幾下,加入合桃炒至啡色,洒幾下水,炒時要合桃分開,香就可以.

Ingredients:

1. vanilla pod
2. 4 egg yolks
3. 110 gram = 3.88 oz sugar
4. 300 ml = 10.14 fl oz milk
5. 200 gram= 6.76 fl oz fresh cream
6. 1/4 tea spoon salt
7. 4 soup spoons egg nogg, as you like

Method:
1. beat the fresh cream till stiff
2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white
3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well
4. put milk in pot and heat up, don't boil ,when small bubble raise on the side remove from heat, slowly mix milk with egg yolks mixture stir it well
5. prepare an ice bath, use it to cool mixture down,keep stiring it
6. add egg nogg and stiffed cream in,
pour in mixture in ice cream machine for 50 or 55 minutes, or put in freezer.

Red fruit jelly
Ingredients:
1. 100 gram = 3.5 oz sugar
2. 400 gram= 14 oz red mixed fruits
3. 2 soup spoons corn starch mix with some water
4. 1 soup spoon rum
Method:
tall pot put sugar in stir till sugar becomes caramel, add in red wine and mixed fruits and boil, pour in corn starch when it is boiling,take off the heat and add 1 soup spoon rum in , I put it on the ice bath to cool it down

on the side go with:
1. 100 gram= 3.5 oz sugar
2. 100 gram= 3.5 oz chopped walnuts

caramelize sugar in hot pan, add in chopped walnuts stir well, gradually sprinkle in water, stir well

Category:

Education

Tags:

• 雲呢拿香草
• 雪糕
• 旦黃
• 糖
• 奶
• 鮮忌廉
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• 合桃
• 說廣東話
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• 指導
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• 料理
• 甜品
• 兒童
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[Bossiiiii]

r u sure this is the right way?

[wantanmien]

@Bossiiiii Hi, I did it around 25 years like the video for my family and we love it :-)

[Bossiiiii]

@wantanmien it's like you are missing something important and only focus on the less important stuff. Did you ask your family? Are you sure they like you stuff and not just because they are your family that they are stuck with your cooking?

[wantanmien]

@Bossiiiii Hi, I would be very greateful if you inform me . Please :-)

[Ericpoon2001]

我買過1L裝的鮮忌廉，但用唔曬，放入雪櫃，第二次拿出嚟再做雪­糕時，要唔要再“打實”，因為我發覺雪過的鮮忌廉已經是膏狀了。­

[wantanmien]

@Ericpoon2001 你好, 鮮忌廉已經是膏狀, 原因你的雪櫃太凍. 和鮮忌廉要打實 在 video 下面 Show more 按一下, 出現材料做法的. 祝愉快 :-)

[wantanmien]

@ilovekingqueen 不用客氣, 祝你愉快.

[ilovekingqueen]

@wantanmien 謝謝你

[wantanmien]

@ilovekingqueen 我住的地方, 超級市場有得買, 通常一條或二條玻璃長小瓶包裝, 深啡色.

[ilovekingqueen]

雲呢拿香草係邊度買??謝謝!