On this special episode, we see how Heartland food products figure in our vacation plans. Reporter Sarah Gardner sets sail on a Carnival cruise where food is as much an attraction as the scenery. Jason Shoultz takes us to a flight kitchen where millions of meals are prepared to enjoy Bon Appetit at 30 thousand feet. Akiba Howard jumps on board an Amtrak train from Los Angeles to Seattle and discovers heartland products on rail.
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MewarSanskriti 1 year ago