Cooking Tips : How to Cut Tripe (Menudo)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
14,986
Loading...
Alert icon
Sign in or sign up now!
Alert icon
There is no Interactive Transcript.

Uploaded by on Oct 27, 2008

Kitchen Tips: How to Cut Tripe (Menudo). Basic cooking techniques and tips for Cutting Tripe (Menudo)

  • likes, 3 dislikes

Link to this comment:

Share to:

Top Comments

  • Some people look at this dish and think: "ohhh nasty".. Yet they will eat SNAILS just cuz it doesnt have a FANCY NAME AS... escargot... Granted it looks a tad "nasty" and often times it smells when cooking but this is an AWESOMELY GOOD DISH.. Specially on a Sunday morning after partying all night long.. DELICIOUS...

  • Could you do me a vid to teach me how to slice bread please?

see all

All Comments (33)

Sign In or Sign Up now to post a comment!
  • Mm stomach

  • It looks like the washed afterbith of the Alien spider ting lol

  • *shudders*

  • 'heave' lol, I don't think i could bring myself to eat that, it probably tastes delicious, but it looks rank

  • mmm tripe, at first I didn't know what it was and I liked it... so when I found out what it was It was already in my stomach... xD

  • this stuff is horrible

  • thats more like 2 inch by 2 inch

  • hope thats for a dog LOL

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more