Grilling Tomatoes

Chef Jason Hill of http://www.CookingSessions.com shares his recipe for Grilling Tomatoes in this episode of "Chef Tips."

Grilled tomatoes are delicious on everything from cooked pasta to salads and hamburgers. To grill tomato, all you need is a few simple ingredients: olive oil, fresh basil leaves, salt, pepper and aged balsamic vinegar. After marinating the cored, stemmed and seeded Roma tomatoes for roughly 1 hour, throw them on the grill for 10 minutes and experience the flavor explosion!

This grilled tomato recipe is perfect on top of grilled chicken and grilled pizza. Try it out and let us know what you think! It's one of our favorite vegetarian recipes!

Cheers! Jason

Category:

Howto & Style

Tags:

• grilling tomatoes
• grilled tomatoes
• grill tomatoes
• vegetarian recipes
• jason hill
• cookingsessions.com
• cheftips
• chef tips

[aquia80]

Would it be possible for you to do a knife care and sharpening tutorial? I bought a rather expensive knife for Christmas. It keeps getting kinks in it after I resharpen the blade using a whetstone. I'm trying to figure out what I'm doing wrong. Most appreciated. :o)

[ChefTips]

@aquia80 I do have these videos up. Check my sharpening stone and knife steel vids.

[Jairzinho121]

squeeze out the seeds? u idiot! That is the best part of a grilled tomato.

[ChefTips]

@Jairzinho121

Really? That's news to me.

It's best to remove the seeds/pulp to make room for the marinade.

[arahneaqua]

How would you make these without an outdoor grill? Grillpan? Oven?

[ChefTips]

@arahneaqua

Hello. Try putting them in a saute pan over med/high heat and let them cook through.

Cheers!

[dcelliott12]

lol jason hill: chef/psychic homicide detective...i smell a tv pilot

[TheFaustianMan]

You HAVE no IDEA how good that looks! I am starving to death! Wow. Thanks for the recipe!

[CookingOutdoors]

Great recipe! I love tomatoes on the grill. They are extra good smoked on a plank also.

[Freedomspy26]

@ChefTips i agree and the seeds are kinda bitter too arnt they?

[vintage816]

@Jairzinho121 everyone have different style of cooking , don't be mean .

[karlospkc89]

@Jairzinho121 And since this is grilling, I guess the seed dont matter. But ChefTips is right, you need to make room for the marination, although the best way is probably save the juice and mix that with the balsamic vinegar.

[karlospkc89]

@Jairzinho121 you idiot. Professional restaurant always takes out the seed because of the texture and such

[brettburky]

Excellent video. Learned a couple tricks. Rolling the basil, genius. That one I am using tomorrow. And the Roma tomatoes. Smart like it. And lastly the seeds out.

Thanks so much.