How to Cut and Plate a Sushi Roll

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Uploaded by on Jul 23, 2006

James Han, chef of Wild Fish in Seattle, teaches Sushi Monsters how to cut and plate sushi rolls! More info at http://www.sushimonsters.com - view our other videos to see how to actually MAKE the roll.

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Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (sushimonsters)

  • you need to make new sushi videos! i am making my first sushi tomorrow (just carrot for a filling and simple nori on the outside) I am vegetarian and picky XD any ideas for more fillings?

  • someday. avocado is great for vegetarian sushi rolls, as is cucumber, pickled daikon (the yellow stuff), tofu actually is surprisingly good... a combination of those...

  • Please upload a video of how to sharpen a sushi knife!

  • will try to make that happen for you!

  • wats the stuff he put on top?

  • different kinds of fish.

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All Comments (38)

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  • this guy has no knife skill lol

  • can you show how to make dragon rolls?????????

  • the chef seemed to be in a hurry

  • I have never had any avacado before... and cucumber is not my thing haha! anyway I hate sweet rice so i wasn't too enthused by my suchi.... I like my rice salty or garlicy! ahaha

  • that cloth seems gross..might contain a lot of germs

  • Avocado, cucumber, cabbage, cheese

  • What kind of knife do you have? That's a really thin yanagiba. How long did it take you to sharpen it?

  • gr8

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