【おすすめ料理レシピ】2分で簡単Cooking #49 豚の唐揚げサラダ仕立て ■フーディーズTV

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Uploaded by on Sep 4, 2008

ニンニク、ウォッカ、しょう油、コショウなどで豚肉に下味を付け高温で揚げる。マスタード、ワインビネガーの入ったドレッシングをかけ野菜と合わせる。

食と旅のフーディーズTV
http://www.foodiestv.jp
スカパー!281ch、J:COMデジタル281ch、ケーブルテレビ、IP放送でご覧頂けます。

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