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CMN Video: Cooking with Fleur de Sel

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Uploaded on Sep 12, 2008

Chef Dominique Macquet of Sun-Rich International and Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to enhanced the flavor of cooked meats with fleur de sel, the fine flaky salt crystals harvested from the sea. His signature fleur de sel is from his native Mauritius.

A production of the Culinary Media Network.
www.culinarymedianetwork.com

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  • alexanderehmann

    alexanderehmann 4 years ago

    is it an advertisement or a joke? well, i hope it's a joke

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