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Published on Mar 10, 2014
If you think you can beat a breathalyzer, think again; chemistry will land you in cuffs. In the American Chemical Society's (ACS') latest Reactions video, we examine how your breath can get you busted when you've had too much to drink.
Video by Elaine Seward Featuring Michael Rose Series created by Adam Dylewski Produced by the American Chemical Society
[Correction: The structure displayed at 1:39 is not ethanol, but acetyl chloride. Correct structures for ethanol can be found here: http://en.wikipedia.org/wiki/Ethanol.... Reactions regrets the error.]