Uploaded by BarbecueWeb on Feb 6, 2007
Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill.
Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are!
All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Uploader Comments (BarbecueWeb)
Top Comments
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This is better than sex.
3 months ago 18
All Comments (1,473)
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What temperature did you simmer them inside the aluminum pan? also what temp did you grill them at out of the pan?
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I'm workin on my batch now (for the Giants & San Francisco game) Hope they turn out alright! I went with krafts! It was like a buck a bottle!
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you americans know how to cook!
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@Neohin good girl :)
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Now that is some mighty fine eating, gon make me these tommorow, tonight buffalo wings ;)
Greatings from Poland!
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I'm a girl and i love meat and i love grilling. YES
2 weeks ago 2
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can u do them in the oven? and for how long?
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sweet baby rays is the best and it is cheap, they alway have it on sale at walmart.
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How hot should the grill be when you first start?
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If you haven't tried it you need to try Sweet Baby Ray's barbecue sauce. It has a white label and you can't miss it. Walmart sells it and it is spectacular!!
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KRAFT BBQ sauce... come on
Sathirel2 2 months ago
@Sathirel2 ..lol...learn something new everyday, eh Sath? Kraft Original is used as a base sauce in more bbq competitions than any other brand. Most Pitmasters start with it and then tweek it to make it their own..! If you're feeding a ton of people at an event, then you sure as hell are not going to be brewin' gallons of your own brew the day before. Time is money, boy..! lol
BarbecueWeb 2 months ago 19