How To Make My Special Crunchy Roll

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Uploaded by on May 19, 2009

http://www.NinjaSushiNewOrleans.com
Hi this is Momo from the Ninja Restaurant. Here is how I make my most popular Special Crunchy Roll.

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Howto & Style

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  • likes, 3 dislikes

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Uploader Comments (NinjaSushiNewOrleans)

  • wow

    i salute this woman

    she's not afraid to tell/show us

    her secrets the fact that this "crunchy roll"

    is the most popular dish in her restaurant .

    love it

  • @14louix14 - Thank you very much. That is very kind of you.

  • I've been working in a couple different sushi resaturants in New York and can tell this woman is very very good

    One question

    Do I need to wash my hands after i visited the bathroom?

    I mean, I put vinegar on my hands, that will kill all bacteria, right?

    Thnx

  • @perfectdonk - WASH YOUR HANDS SILLY!

  • NINJA is one of the best Japanese cuisine restaurant I've every been to. If there was a grade I can give to rate it higher than A, then NINJA definitely deserves it.

  • @GuizhongLin - Thank you very much.

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All Comments (65)

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  • @MaCk1N3r ...the fact that you're shrieking about it seems to suggest otherwise. desperation much?

  • I can feel that you are a very warm-hearted woman. Keep up the good work.

  • NAAAAAAAA I WORK IN A SUSHI AND TERIYAKI RESTAURANT AND OUR CRUNCH ROLL IS MUCH MUCH BETTER OUR CRUNCH ROLL HAS CRAB MEAT AVOCADO SHRIMP TEMPURA IN THE INSIDE AND OF COURSE THE TEMPURA FLAKES OUTSIDE

  • Im from California i really want to visit New Orlens now for some of your special crunchy roll!! =D Sounds really yummy

  • I think the "Pig Sauce" is called "Spicy Mayo". I love it :)

  • Love MoMo she is great!! 

  • Wha do you put in to make the crab mix again All I heard was crab stick, green onion and something called smelrot? Is that fish eggs? Arigato!

  • I want to eat at her restaurant, but unfortunately i live in Germany :(

  • Love this woman she packs a punch! her technique, clean cut straight to the point approach to yummy sushi rolls!!!

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