Shoshanna's Kitchen - Episode 23 - Wild Cherry Cough Wine

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Have you ever wondered why cough syrup tastes like cherry? I'll show you why, and explain how to make your own cough syrup or wine with this video tutorial! It's cheaper than your drug store, healthier, and your kids will love it because it tastes better too!

Category:

Howto & Style

Tags:

• wild
• cherry
• bark
• cough
• syrup
• wine
• recipe
• tutorial
• how to
• Shoshanna's Kitchen
• Shoshanna
• Pearl
• Easling
• Herb
• Bulk Herb Store
• Herbal
• Healthy
• Natural
• Organic

[CAJUNTWINSMOM]

You can do this with regular cherries but be SURE to pit them. Cherry pits contain a substance that converts into cyanid in the body. 1-2 won't hurt but a ton of them soaking for 6 weeks might

[mycedarridge]

Would elderberries work?

[scgdavis]

@Heizthe1 did you get a reply? I would like the recipe as well.

[ruffgreens]

sugar is sugar sugar

[Creationuevo]

awesome! I can't believe how much energy you have!

[farmgirl0722]

I do stuff "fast and furious" too :)

could you use honey?  or would it perserve it instead of helping it ferment?

[twagenius]

you could use a canning funnel to pour the mix into the jar....lot less messy! ;-)

[Heizthe1]

Can you post the recipe ingredient by measure as it is very vague, I know you are busy with your new wee one. Congrats

[jayandallie5]

Can you use organic cherries if you can't find wild cherries?