Cayman Cookout 2012

The fourth annual Cayman Cookout is one of the marquee events kicking off Cayman's Culinary Month. Hosted by Chef Eric Ripert of acclaimed restaurant Blue at The Ritz-Carlton, Grand Cayman, Cayman Cookout promises four days of mouth-watering indulgence and personal encounters with internationally renowned chefs and wine experts from January 12th to 15th, 201. Brought to the table by the Cayman Islands Department of Tourism, The Ritz-Carlton, Grand Cayman and Food + Wine magazine, Cayman Cookout gives guests the opportunity to savour unparalleled cuisine prepared by some of the world's top chefs, along with exclusive demonstrations, tastings, excursions and events.

Category:

Travel & Events

Tags:

• Cayman Cookout
• Eric Ripert
• Cayman Culinary Month