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De-Boning Chicken Legs: Method 2 in HD

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Uploaded by on Jan 13, 2009

Method 2) Dave Meli head butcher for the Healthy Butcher in Toronto shows us a magic method for de-boning a chicken leg and thigh. This one leaves you with a great presentation for your table.
For more like this visit: www.legourmet.tv

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Howto & Style

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Uploader Comments (legourmettv)

  • It's called cartilage. Not collegen

  • @bradgreta Yeah… but cartilage is composed mainly of collagen.

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  • Imma magishun... ish crazay!

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  • NNNNnniiiiCCCcceeee!!!! imma try this technique at school. =D

  • this guy rocks

  • That is an amazing technique!

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