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How to Make Mozzarella

At an event hosted by SliceNY.com and Gothamist.com, the chef and owner of Fornino, Michael Ayoub, taught us how to make mozzarella. It was enlightening and delicious. Delishening?  
 
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CavalierHandler (4 months ago) Show Hide
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Dark, poor quality video, way way too much background noise, and not worth watching.
sibrof (9 months ago) Show Hide
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Make the cheese from scratch next time .
You call your self a chef lol.
itsumonihon (8 months ago) Show Hide
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making the curd is very simple. you just heat milk to just below boiling, then add an acid or add rennet, then bam that's it you've got curds.
chaparra71 (3 months ago) Show Hide
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Actually, you cannot make mozzarella like that. What you described is Panir or Queso Blanco. Also, if you added rennet to milk that was that hot, it would NOT work, heat destroys the action of rennet.
kmonlo7 (1 year ago) Show Hide
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I agree sound like it's being done in a bar restaurant also.
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Divinoamor (2 years ago) Show Hide
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aww this is to bad, it must be a low lighted rastaurant ambient or night time. A camera light or night vision would of helped or increase in light. Thank you for trying do, really wanted to see it.
gerardascolese (2 years ago) Show Hide
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video is too dark
mgayoub (3 years ago) Show Hide
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This is freaky.

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