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Uploaded by FireflyRanch on May 4, 2010
Chef David Knaup, Le Cordon Bleu Seattle, demonstrates his student motivator, aka wooden dowel used to smash up lobster carapaces for use in a lobster bisque. As Chef says, "It's dead, you can't hurt it."
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number six was so easy!
superflexswerve 1 year ago
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number six was so easy!
superflexswerve 1 year ago