How To Cook Mexican Breakfast Eggs - Huevos Montulenos - for $15 or less - Filmed in Akumal, Mexico

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Uploaded by on Sep 28, 2011

Learn how to make breakfast tacos for $15 or less using regional ingredients found in Mexico and North America.

Shawna Coronado travels to Akumal, Mexico to learn regional cuisine cooking techniques from Chef Carlos Capistran of the Lol-Ha Restaurant at Hotel Akumal Caribe.

Video produced by "78 Pesos", a production team which is a partnership between Shawna Coronado (www.shawnacoronado.com) and Mario Salazar (www.mariosalazarphotography.com).

Special thanks to our sponsors:

The Riviera Maya tourism organization - http://www.rivieramaya.com

Villa Akumal - www.villaakumal.com

Akumal Guide and Mexicarte

And the Hotel Akumal Caribe and the Lol-Ha Restaurant - http://hotelakumalcaribe.com.

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Uploader Comments (TheCasualGardener)

  • what's the sauce called?

  • @cingiloldivey The sauce is called "ranchera" sauce. It is a red sauce.

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All Comments (3)

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  • Yum!! Eggs were a little runny there, but looked good other than that.

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