Marco's Michelin-style Mashed Potato - Marco Pierre White recipe video
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Uploaded by KnorrRecipes on Jan 5, 2011
For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to Knorr.co.uk.
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@sharkl11 Its called a food mill,ricers are simliar to garlic presses
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@Kayos501 no, that's a food mill. a ricer is a lever.
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potatoes so elegant..
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@wreckanchor he's the one that trained gordon ramsay
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This guy is a friggin genius..
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@sharkl11 It's called a Ricer.
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@LeFeff hahahaha i wish i could like this 100 times!
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What device is he using for the potatoes?
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@LeFeff Well the recipe is for the fish pie right? He uses the stock jellies for the filling.
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HE is the man who had SCREAMED at Gordon Ramsey before the latter become notorious
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Odd that, He forgot to mention his Knorr homestyle Stock Jellies.....
LeFeff 3 months ago 37
@acirak 350F for about 1 to 1:30 hours or until the potatoes have a density of a ripe avocado
Raziel555666 5 months ago 11