Restaurant industry sales averaged $1.6 billion/day in 2010 - why wouldn't you want to be your own boss and start your own food truck?
David Shillace did, and he and his partner started up the NYC-food truck hit, Mexicue. He tells us here how he got started, what the biggest challenges of owning a food truck have been, and what's next on the startup horizing for him and the Mexicue team.
If you want to make your food truck dream a reality, take a page from Mexicue's book, and check out Entrepreneur Press's Start Your Own Food Truck Business http://amzn.to/ugWK78
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