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John Kass' perfect ribs for summer

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Uploaded by on Jun 22, 2009

Watch as Chicago Tribune columnist John Kass and author Gary Wiviott show how to make mouth-watering ribs on your standard Weber grill for summer.

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Howto & Style

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Standard YouTube License

  • likes, 2 dislikes

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Top Comments

  • you know the food is going to be great when the chef is that big

  • some one is out of breath...... start eating sallads.

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All Comments (33)

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  • How did 1 rack become 4?

    Thank you Jesus.

  • Two funniest laughs -

    "for the Tribune?" and John's expression

    comments of viewers, I almost passed out reading and laughing

  • You write a column??  OH HI......

  • loook Greeat

  • fat barstards

  • Ribs look amazing! "You write a column?" Classic...

  • The tribune is not only great for starting fires but it makes great asswipe as well.

  • Very nice John...I do use that gizmo Webbster makes that holds 4 rib racks at an angle on a classic 22.5 inch webster kettle. Other than that - mine's about the same method. Great tip on a squirting that liquid on once you get half way thru total cook time....

  • He looks a bit like robert de niro. Can go from cooking to shooting movies.

  • I hate you guys only cause you got to eat that though! Send some over!!!

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