Good Eats S12E15 Gills Gone Wild (2/2)

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Entertainment

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• Good
• Eats
• S12E15P2
• tv

[kwanyoung2]

I like how we wore a salmon colored shirt.

[fahkinsuepah]

"Slightly pink on the inside.."

Well dont we all. hehehehehe

[notabigmoose]

@Erinwolfrus My friend from college is an Alaskan with access to a fish processing plant.

So when he catches Sockeye, I get flash frozen 1 pound packets overnighted.

[Erinwolfrus]

As someone who sells wild salmon, it sucks that it's expensive, but you really don't wanna buy cheap salmon. There's probably a reason it's being discounted (good to find out, lol). :/ Unless you're sound of mind buying cheap meat.

[samyiztann]

I'm making it right now. (:

[ilovesarakim]

@hhamor How is that ironic?

[an50331]

wish salmon wasnt so expensive. i found whole wild salmon at ralphs for 2 dollars a pound months ago, but i dont think that'll ever happen again :(

[MalkavianHand]

Mmm, candied salmon. XD

[ChromaAurora]

Smoked salmon I think is absolutely delicious. I mean, in addition to regular fillets. It's good food for your brain, as well as helping to reduce LDL cholesterol.

[hhamor]

@kwanyoung2 ironic..

[MinervaShavoux]

@DIRTEDROCK Most all wild fish are prone to parasites but, as mentioned earlier in the episode, a lot of "fresh" fish is frozen, not raw. Freezing kills parasites, and thorough cooking kills any other possible bugs. Be careful to ensure that any sushi you eat is frozen prior to preparation to make extra sure any possible parasites are dead. Not all states require pre-freezing for sushi-grade fish.

[DIRTEDROCK]

I thought wild salmon were prone to parasites