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Battura Recipe by Manjula, Indian Vegetarian Gourmet

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Uploaded by on Feb 17, 2008

View full recipe at http://www.manjulaskitchen.com/2008/02/17/battura/

INGREDIENTS:
make 8 Battura
2 cup all-purpose flour (plain flour or maida)
4 tablespoon sooji (semolina flour)
2 teaspoon yeast
1 teaspoon sugar
1 teaspoon salt
3 tablespoon yogurt
2 tablespoon oil
3/4 cup lukewarm water (adjust 1 or 2 spoons as needed)
Oil to fry

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (Manjulaskitchen)

  • thanks Manjula aunty.... what if i added too much water while making the door, what should i do??

  • @fvk4ver add more flour little at a time

  • Hello, i have a question: What do you use dry yeast or fresh yeast?

  • @Einhundertx

    I use dry yeast.

  • what kind of yogurt do u use?

  • any plain yogurt will work.

Top Comments

  • your recipe is good. I am introducing your site to a host of friends.

  • I love your traditional outfit in this vid.

    You are a talented food artist/scientist!

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All Comments (114)

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  • Can i add baking powder or baking soda instead of yeast ??

  • Thanks Manjula devi !

  • Thank you so much for this easy method, I made delicious bhatooras on my nephews's 3rd Birthday....Everyone loved them...

  • I love your recipe Manjula Auntyji, I tried very first time.. thanks for sharing this wonderful recipe.

  • Is adding yeast important for batura

  • is adding yeast important??? or optional.... because I forgot to but yeast in my batura

  • Hello auntii... do you have a receipe for POORI (GUJARTI) or somegood POORI... thankyou

  • if u dont have yeast can i use eno into it?

  • Hello Manjula, Could a frying pan be used instead?

  • Greetings Manjula jee,

    It is a great presentation by you.

    Thanks,

View all Comments »
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