How to Ice a Cake Using Decorating Tip 789

Using the Cake Icer Tip. This is the fastest way to get a smooth surface!

Category:

Howto & Style

Tags:

• cake
• icer
• 789
• icing
• decorate
• wilton
• tip
• buttercream

[layla7654]

that is waste of icing u wasted a icing bag for nothing u could of just used a spatula and do your video a little bit longer

[98idevynn]

i would not want her to make my cake becuse that is sloppy!!!!!!!!!!

[DemolitionGrrl]

If I flip the bag, will the "stripes" be on the outside?

[bballrocks231]

it is kind of sloppy but i like the tecknique. Everyone please watch my videos

[MissRani420]

can you use a coupler for that tip

[goffela1]

please pay attention to the way that she get the pastry bag, if you do it that way you are going to hurt your hand, lets talk in 2 years...

[Ladybluewings01]

its never perfect when you are trying to do a demo in 3 minutes. Its a demo, not an exhibition. Also, for those who say that she wasted a bag, only the at home decorator making an occasional birthday cake really uses disposable bags. Get a good plastic coated linen bag and you don't have to worry about waste.

[triplennn11]

just keep squirting it out. HA.

[germangirlwithcurls]

For those of you saying she is terrible at smoothing the icing, your icing is not perfect after you either use an icer tip or apply it with a spatula. You go over it once just to get your icing flat, without the hills and valleys in it. THEN you go back over again, usually with an icing smoother, which looks like a bench scraper without a handle. Some choose to go back over it with a Viva paper towel or typing paper, but that step is not usually used in production bakeries.

[chataboutcakes]

RUBBISH

[TheCoolWolfGirl]

that's nice 

[ArtistWoOoOo]

oh my goodness