Blueberry Peach Cobbler

This is a Spatulatta Remote Reporter video featuring Carly, Meagan & Katie from California. Plus bloopers!! Blueberry Peach Cobbler...

Ingredients:
2 1/4 pounds if peaches (about 8-10)
1C pure maple syrup
1 Tblp. arrowroot powder
2 Tblp. freshly squeezed lemon juice
1 Tsp. ground cinnamon
1/4 C grapeseed oil
3/4 C Rolled Oats
1/2 C whole wheat pastry flour
1/2 C raw walnuts
1 C blueberries
1/4 Tsp. fine sea salt

Directions:
Preheat oven to 350.
-In a large bowl, combine peaches, blueberries, 1/2 C of the Maple syrup, the arrowroot, lemon juice and cinnamon, and stir it up! Pour the mixture into an 11-by 7 inch baking dish.
-Pour the remaining 1/2 C maple syrup and the oil in a small bowl and stir together.
-In another large bowl, stir the rolled oats, flour, walnuts, and salt together. Add the maple syrup/oil mixture and stir until the dry ingredients are well coated; the mixture will be crumbly and gooey. Spread over the peaches.

-Bake until the top is lightly browned and the peaches are tender, 30-40 minutes. Let cool 10 minutes before serving.

~Songs:
-California Gurls by Katy Perry
-Say Hey (I Love You) feat. Cherine Anderson, Michael Franti & Spearhead

Category:

Education

Tags:

• blueberry
• cobbler
• peach
• how
• to
• make
• Spatulatta
• remote
• reporter
• cooking
• baking
• desserts

[hungry4perfectionx]

haha <3

[9Grigsby]

i like it you should make another!