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How to Make Yummy Dango

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Uploaded by on Jul 19, 2011

You will need:

1 cup of rice flour
1/2 cup of hot water
1 otter pop


Stuff you boil your dango in:

1/3 cup sugar
1 otter pop


Sauce:

1 otter pop
1 teaspoon cornstarch

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 45 dislikes

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Top Comments

  • how you eat is so noisy.

  • Let's kick it up a notch with otter pop BAM!

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All Comments (316)

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  • your supposed to steam Dango D:!

  • I dont like the way they taste, its kind of like a plain lack of flavor so we ate them with chocolate/strawberry syrup and it made it taste sliiightly better. The only thing i like about them other than the cuteness of it is the texture it is. The texture is soo weird and rubbery almost, but thats whats makes me want to eat more haha

  • NO DONT EAT THE DANGOSSSS

  • @KraftyPomeranian can u use juice?

  • @DaekViper Alright thanks xD

  • @NiccoCatida until they float up

    btw i like that vid Krafty :D

  • How long do you cook them??? Sorry for my english....

  • I just Mitarashi Dango thanks to runny runny 999 but you don't look as well as his or yours but ill continue to practice. hopefully my friends dont die!!!

  • Dango is plain flavored but thats why your supposed to use mitarashi sauce.

  • @MrSniperhigh5 dango is japanese for dumpling

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