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Tomato Sauce with Kitchen Aid Strainer attachment

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Uploaded by on Aug 30, 2011

This is our 3rd year doing tomato sauce from scratch. i love Pastene but there is nothing like sauce from tomatoes. the problem is separating the seeds and skin. we did the skin by hand with a food strainer for the seeds and both sides of that process are extremely labor intensive. this is the best way so far. A bushel should yield 10 quarts.

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Pets & Animals

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  • Thanks for making and sharing! We just ordered the attachments and will try them out this week. We'll let you know how our sauce turns out! :)

  • very good video

  • great, great video gerbil. i'm going to go make my own sauce now, or i'll just be over for some of yours that sounds better

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