This is our 3rd year doing tomato sauce from scratch. i love Pastene but there is nothing like sauce from tomatoes. the problem is separating the seeds and skin. we did the skin by hand with a food strainer for the seeds and both sides of that process are extremely labor intensive. this is the best way so far. A bushel should yield 10 quarts.
Thanks for making and sharing! We just ordered the attachments and will try them out this week. We'll let you know how our sauce turns out! :)
sparkerny 5 months ago
very good video
userss00 5 months ago
great, great video gerbil. i'm going to go make my own sauce now, or i'll just be over for some of yours that sounds better
julster160 6 months ago