Lorna Sass, the Queen of Pressure Cooking, visited the November 17, 2009 workshop on canning and preserving sponsored by Just Food / Green Thumb, and met up with the lively Classie Parker, who's been canning since she was five. Here's Classie, doing her thing - 1-2-3. For more about this event, visit http://www.lornasassatlage.wordpress.com., and for more about pressure cooking (fast, safe, tasty) visit http://www.pressurecookingwithlornasass.wordpress.com. Video by Michael Steinman.
Classie is great. I took her canning class in Atlanta.
davidcox30004 1 year ago