Introduction to the Program

What started in 1997 with just 40 students has grown to become one of the top culinary arts colleges. Our new, 39,000-square-foot facility in downtown Muskegon, with its full-service restaurant, pastry and coffee shop, will make it possible to do even more to ensure our students graduate with solid credentials in the culinary arts as well as the real-life experience that strengthens their knowledge and professionalism. Like every program at Baker College, our culinary programs and degrees are designed to ensure our graduates have the skills and education they need to be successful throughout challenging and rewarding careers. For More Information: 1903 Marquette Avenue Muskegon, MI 49442 Phone (231) 777-5200 Toll Free (800) 937-0337

Category:

Education

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• culinary
• institute
• of
• michigan
• chef
• cooking
• school