Twenty-five miles south of Marsing, Idaho, on the way to the Jordan Valley, Ed and Debby Wilsey run 300 mother cows on 11,000 acres of grass pasture. As sixth-generation cattle ranchers, they carry on a long tradition with one important exception. Five years ago, the Wilseys decided to raise cattle the way Eds granddad did: exclusively grass fed, with no hormones or antibiotics.
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