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Idaho Mashed Potatoes -- Potato Cakes

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Uploaded by on Feb 5, 2009

These fabulous treats go by many names, but one thing that doesn't vary is that you'll get the best results using Idaho® potatoes.

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  • Mix in at least one egg and a fair amount of cream, until it has a consistancy slightly thicker than pancake batter. Cook on low heat. Fry only in butter. This gives you a far superior potato cake than what this guy offers.

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