ORIGEN DE LOS MICROORGGANISMOS PRESENTES EN LOS ALIMENTOS (OCTUBRE 2009 - FEBRERO 2010)

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Uploaded by on Feb 4, 2010

Universidad Técnica Particular de Loja

Carrera: Bioquímica y Farmacia

Materia: Microbiología de Alimentos

Tema: Origen de los microorganismos presentes en los alimentos

Bimestre: I Bimestre

Periodo: Octubre 2009 - Febrero 2010

Ponente: Dr. Santiago Escalante

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