ひらめのさばき方（五枚おろし）Bastard halibut
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3:00
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ヒラメ釣りby yutakamaru336640,848 views
good grief it took about 3 years to finish cutting that fish..
auh12 1 day ago
This comment has received too many negative votes show
身をさわりすぎ。身をまな板に叩きつける必要ない。鮮度がた落ち。
domari1981 2 years ago
お美事にございまする
hhhaaarrrooo 2 years ago
とても参考になります。
今から釣ってきたカレイを捌いてみます。
肝は刺身では美味しくないのですか？
papakaka 2 years ago
私はあなたビデオを愛します、そして私は１日のｉがあなたの最も良い学生であろうならいいのにと思います
sweetnssssssssssss 2 years ago
stainless steel like wot you use to scrub dirty pots and pans. for tough and fine scales. probably good for slime too
CaptainSquinty 2 years ago
why use the aluminum foil to clean the fish?
pinthep04 2 years ago
The way the fish is cut, so carefuly, with an amazing care and love makes already the fish very tasty...
I strongly beleive that the way you prepare thr ingredients will make a big diference at the final product.
Congratulation...
added to my favourites...
jfc Faro/Portugal.
JFKorreia 2 years ago
きれいに捌くなあ
shiranngana 3 years ago
cool XD ^_^
123NekoProductions 3 years ago