蘿蔔絲車輪餅

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Uploaded by on Feb 11, 2009

材料:乾蘿蔔絲100g、米酒15g、香油1大匙、糖25g、鹽少許、醬油30g、水100cc、豬油2大匙、蝦米30g、胡椒粉1/2小匙

做法:先把乾蘿蔔絲洗乾淨並切段再放入滾水中燙熟,再來把糖、鹽、醬油、水、米酒一起攪拌均勻即可成為調味料,把煮後蘿蔔絲瀝乾,準備平底鍋開火後倒入豬油、蝦米爆香一下­即可,不可太久會讓蝦米變苦,之後把蘿蔔絲、調味料、香油倒入鍋中開小火拌炒,讓湯汁先收乾撈起把其餘湯汁瀝乾放涼,這樣就完成蘿蔔絲餅內餡

材料:低筋麵粉140g、砂糖120g、牛奶60g、泡打粉2g、溶化奶油60g、雞蛋4顆

做法:先把低筋麵粉、泡打粉一起用過篩器到調理盆中,再把砂糖、牛奶、雞蛋、溶化奶油倒入調理盆中攪拌到無糖的顆粒即可,之後靜置30分鐘,再來準備車輪餅烤模先預熱溫度­大約是煎蛋溫度即可,再把麵糊倒入車輪餅烤模的上蓋部分約倒5分滿後蓋上烤模,讓麵糊先烤熟一下大約麵糊邊已經乾了即可,這時再倒入麵糊到下蓋部分大約漲發即可趕緊加入蘿­蔔絲餅內餡,再把上蓋蓋到下蓋上結合,再蓋上烤模烤一下後即可,這樣就完成蘿蔔絲車輪餅

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Uploader Comments (FoodHouse8)

  • what is 泡打粉 in English?

  • 泡打粉=yeast powder

Top Comments

  • 泡打粉 baking powder

  • 泡打粉不是Yeast powder,應該是Baking powder.

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