Welsh Rarebit/Welsh Rabbit Recipe from 1929
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Published on Aug 28, 2011 by TheVintageKitchen
A classic recipe for a highly flavoured cheese on toast dish, Welsh Rarebit. Also known as Welsh Rabbit. This dish is thought to have originated in the 1700's.
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----- ingredients -----
60gm/2oz of cheddar cheese per person
2 slices of toast per person
salt and pepper
mustard powder
Worcestershire sauce
beer - the more flavour in the beer, the better
If you don't want to use beer you can use milk, an oil-based salad dressing or all three!
- 10 likes, 0 dislikes
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@thecolaratlady you dont need to use beer lol
Kr0n3Inferno 2 weeks ago
leaves me out, i cant have it if it takes beer
thecolaratlady 3 weeks ago
perfect. this is the recipe i was looking for! .. thank you. well done!
futuristfood 4 months ago
@OnePotChefShow I hadn't had it since before you were born, lol. Without the beer though. I'm not that much older than you! ;-)
Knittingand 6 months ago
Yum! I haven't had this in years :)
OnePotChefShow 6 months ago