Brie Prosciutto Mushroom Pizza

Celebrity Chef, Jim Coleman, guides us through an easy, gourmet recipe for Brie Prosciutto Mushroom Pizza. It will surely solve any dinner dilemmas tonight!

Ingredients
1 pizza dough
8 oz. Shiitake or Oyster mushroom
1 Tablespoon olive oil
Kosher salt and freshly ground black pepper
Cornmeal for dusting
4 oz. Prosciutto
1 oz. Alouette Baby Brie Wedge, sliced

Directions
Heat oven to 450F. Heat a pizza stone in the oven for at least 30 minutes, or preheat a large baking sheet for 15 minutes
Heat grill until very hot. Meanwhile, trim stems from mushrooms. Place mushrooms in a bowl and sprinkle with oil, salt, and pepper. Toss well to coat
Grill mushrooms until soft and juicy looking, about 2 to 3 minutes on each side. If you aren't using a grill, heat oil in a medium skillet over medium high heat and sauté mushrooms until soft, about 3 to 4 minutes
Place discs of dough on a lightly floured surface and gently roll out or stretch into ¼ inch thick circles 7 inches in diameter
Place one circle of dough on a wooden pizza peel that has been dusted with cornmeal (or use a large spatula). Arrange a quarter of the proscuitto, Alouette Baby Brie Wedge, and grilled mushrooms on top
Slide dough onto hot pizza stone or baking sheet and bake until crust is brown and cheese is bubbling, 5 to 8 minutes. Cut pizza into 6 pieces and serve immediately. Repeat process three times with remaining dough, Proscuitto, mushrooms, and Alouette Baby Brie.

Category:

Howto & Style

Tags:

• baby brie
• brie cheese
• pizza
• prosciutto
• recipe
• jim coleman
• alouette