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Good Eats S10E16 Fowl Territory (1/2)

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Uploaded by on Apr 19, 2008

Cornish hens are small and delicious, but have the same dangers of their larger brethren. Alton gives a crash course on how to avoid illness with the tiny birds, featuring his Four Cs of food safety: Contain, Clean, Cook and Chill.

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People & Blogs

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Standard YouTube License

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Top Comments

  • XD i just noticed this..... he had a fork that extents like a pointer or a car antenna would. Thats almost as cool as his like flippy cup for salt.

    Ahh Alton and his gadgets.

  • Don't you mean protein laden liquid?

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All Comments (40)

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  • refrigerator gnome, why u no lady of refrigerator!?

  • @trudoll

    I was really wondering that myself.

  • right after alton mentioned to isolate the meat and mentioned "cross contamination" @ 4:03 a woman put raw meat into the top of the cart with other foods.

  • can i really ask for a floor diagram ?

  • soap is soap

  • my fave way to eat hens are rub of oil/papricka/salt and bake for a while

  • Could anyone please tell me where Cornish hens are from? I mean, Cornwall is in England, but Cornish hens are unheard of there, at least the name is.

  • refrigerator gnome?

    

  • Everybody type "gift" before youtube then press enter

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