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Making Homemade Pasta - Taste of Home Magazine

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Uploaded by on Jul 19, 2007

tasteofhome.com shows that no store-bought pasta can match the flavor and texture of homemade pasta.

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Howto & Style

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  • likes, 12 dislikes

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  • Haha. I want to meet the person who wants them so uniform that they use a ruler :)

  • thats a big pinch of salt

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All Comments (36)

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  • What's with the robotic narration? Takes all the family fun of making Pasta. I learned to make pasta by hand in the Tuscan countryside. It was easier, faster, more fun and rustic. Measure with a ruler? Cut the dough to 3 with sharp knife for easy handling? Adding salt and oil with measuring spoons? Parchment paper? Are you crazy? And what's with the undercooked pasta and leafy green garnish? Watch videos of Italian families having fun and not measure anything. Perfect pasta every time

  • We've been brainwashed as a culture. We think it's "authentic" to make our home made food and clothing look as if it came from a machine. We need to embrace imperfection again & worry about what's important, which is - in the case of food - taste & nourishment.

  • @TheGinaj ADD OIL TO WATER BEFORE ADDING NOODLES

  • @rainbowstargreengirl welcome, btw after you cut them in strips let them air dry for 30mins before you boil them for 3-4 mins

  • @BlackSkullz09 Thanks!

  • @3cups flour

    1 tsp salt

    4 eggs

    2 tsp vegetable oil

  • anyone have the specific recipe so i know how much flower and eggs to use

  • how do you keep the pasta from sticking together after cooking? I made pasta and it came out wonderful, but the pasta clumped together. Any advice?

  • Pasta is where its at!!!!

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