How to Make Brazillian BBQ
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zip line at selvaticaby kyeschung129 views
@browndwarf1 tem que colocar o sal na hora que a carne for ao fogo.. nao precisa colocar tempero...nao pode colocar sal fino...tem que ser sal grosso...
capacetefast 9 months ago
@capacetefast como poso fazer um churrasco Brasileiro?
browndwarf1 10 months ago
is your wife from Brazil?
browndwarf1 10 months ago
O The secret of Brazilian barbecue meat is cut to play well THICK SALT OF BRAZIL (in crystals) covering all of 7 minutes ... After removing all SAL
My English is bad ... VERY BAD ... EXCUSE THE MISTAKES
BrunoMelli 11 months ago
wrong salt bro!! i use the argentinian sea salt which taste completely different
ognamjah143 1 year ago
nice steaks, but too much salt. remember salt brings moisture out of food.
SALIMSTEWART08 1 year ago
i brazilian guy.....PERFECT.. only salt enough...
capacetefast 1 year ago
bro, your using the wrong salt.. u need to buy a salt from the brazilian market or something similar.. i used to use Brazilian sea salt but now i use Argentinian sea salt
ognamjah143 1 year ago
a salty steak does not churrasco make.
evanparker 2 years ago
ok your only using one hand for cooking its ok but avid is shaking ask a friend next time other than that nice bbq
2submit 2 years ago