How to make Eggless Dates & Walnut Cake
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Top Comments
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That looks yummy. I'm going to try that!
3 years ago 5
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Love your recipes. Taste is truly out of this world. Tips for others.
1) My cake took only 25 to 30 mins to bake and that too on 325F (first time it burnt when I used 40 mins setting), so it really depends on your oven, so start checking on the cake after 20 mins by inserting a toothpick
2) Cut the dates into small pieces after soaking for 30 to 45 mins and then grind them. This way it will use very little water and you will be able to grind easily.
1 year ago 3
All Comments (62)
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Easier version of eggless date cake! Thanks! Indian women are very pretty..
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Looks like an easy recipe! Can't wait to try it! Thanks ladies!
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this is a very bad cake. when i made i could only taste a baking soda. a poart of that no taste
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These women gave half knowledge what about 30min of batter the cake mixture and then go for baking?.
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LOOOOOOOOOOOOOOOOOOOOOOOOL
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Can I use the dates as a whole without grinding them ?Will I get the same taste of the cake and the same texture?
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hai ladies
tried two of ur cake recipes the texture of good, but the problem was my cake had a hump and crack in the middle both the recipes had same problem can u plz tell me what could be wrong i followed the same measurement
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Hi Anuja and Hetal
I tried this cake & I did baked it in pressure cooker. It was awesome....
thanks for this wonderful recipe
Good Luck!
amicable333 1 year ago
@amicable333 : that is excellent! Could you share the details of cooking cakes in a pressure cake with us and our viewers. You can email it or post it here.
Thank you :)
ShowMeTheCurry 1 year ago
I couldn't get baking powder. When i tried in malls, the guy in the counter said that both baking soda and powder are same and if you are using it for baking either one is fine. Is there any substitute to baking powder
shankarabharanam 1 year ago
@shankarabharanam
Baking powder and soda both contain sodium bicarbonate, however, the powder has added cream of tartar and corn starch. Please see our Tip Tuesday video "Baking Soda vs Baking Powder" for details.
ShowMeTheCurry 1 year ago
Hi Hetal n Anuja,
can i whip the mixture in the mixer, before i mix the walnuts??????????Cause whenever i make a cake it's not fluffy.I just never get the sponge in my cake :(
plz do reply.
sonaprachi 1 year ago
@sonaprachi
This cake is not meant to be as spongy as regular white cake...it is a little denser. In our opinion, we'd skip the mixer part.
ShowMeTheCurry 1 year ago