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This video is a response to Fried rice recipe 炒飯(チャーハン)の作り方・レシピ
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All Comments (31)
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I'm hungry now!
I'm surprised that the recipe has as many grams of egg as rice.
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So loose, but so professional!
I'll make this the next time I buy smoked salmon.
thanks for the idea <3
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SOUND LIKE TO ME THE BUSHIDO WAY OF TELLING RECIPE...RECIPE WITH HONOUR....
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i'm watching this 2am, now i'm looking for something to eat ! thx for the vid...
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woah, your pro man
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man fucking chinese foods is good but fucking too much grease and too much oil wft
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Someone was cooking in my kitchen, I swear I thought the smell came out of your video!
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きったねー料理。
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音がいいしウマそうだし
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fishy fried rice
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0:07_Heat the oil in the pan, so the metal will become slicker. Discard the oil.
0:16_Put some salad oil, pour the beaten egg then heat it up. Scramble the egg.
0:43_Take out the egg when it's 80% cooked.
0:57_Heat the oil in the empty pan again. Put the cooked rice then loosen it up.
1:27_When the rice is loosened, mix the chopped green onion in.
1:44_Add smoked salmon flakes.
1:54_Add previously cooked egg and mix it into the rice. Cook until the egg breaks down in small pieces.
allgoo19 2 years ago 31
2:23_Add some salt and pepper.
2:44_Add some soy sauce(or Nagasawa family's special all purpose sauce)
3:01_Add chopped all purpose green onion(green part of green onion?), mix it into it then serve.
3:23_Complete!
allgoo19 2 years ago 24