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Life Plus Cold Processing

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Uploaded by on Jan 21, 2010

Dr. Dwight McKee of Life Plus International discusses the absolute necessity of cold processing during the manufacturing of nutritional products. Dr. Mckee is board certified in Internal Medicine, Hematology, Oncology and Nutrition.

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  • Thank you Dwight! That's a smart and very concise explanation! Enzymes don't function in heat, just as it is impossible to look through a cooked egg! Cold processing is key!

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