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Uploaded by on May 29, 2011

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Uploader Comments (dnomyar99)

  • You welcome my friend

  • Basturma (pasterma)Dried, spiced Beef

    (old Armenian recipe, somewhat imprecise. Looks like it could be adapted to a modern dehydrator.)

    Best time to make pasterma is in the fall. Have the butcher remove meat from rib part of beef and slice into 1 1/2 inch thick and 3-4 inch wide slices, any length desired. Put a heavy string through one end of meat and

  • tie the string lnto a loop. Cover each piece thoroughly with coarse bag salt and

    let stand in a bowl or pan for 3 days. Then wash off the salt under running water and let soak in a pan of water for 1 hour. Hang from loops to drain

    for 1 hour.

    wrap meat in a cloth, arrange side by side on a flat surface, put a board over them, then lay a very heavy weight of some kind on top of the board

    to drain all the juices from the meat.

  • . change to dry cloth every 12 hours. continue this for 2 days. Hang again to dry in a cool, windy place for 2

    weeks, or until meat is quite dry. Make chaimen sauce and soak the meat in

    it for 2 weeks. Then take out the meat and see that it is well covered with a coating of chaimen. Hang again for another week. It is now ready to

    eat. Store away in pickling jugs, cover, and keep in a cool place. slice very thi n for servi~

  • chaimen

    A Hot Sauce

    3 Tablespoons chaimen (a spice, Fenugreek)

    3 Tablespoons paprika1/2 TablespoOn Salt

    1/2 Tablespoon Black pepper 1/2 Tablespoon cumin

    1/4 Tablespoon cayenne pepper 1/2 Tablespoon Allspice3 cloves crushed garlic if desired

    combine all the above ingredients together. Add enough water, a little at a time to make the mixture as thick as waffle dough. Blend well to avoid lumps. This mixture may be kept in the refrigerator for several weeks.

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All Comments (36)

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  • Basturma the best ever , with vodka in a hot weather , lol

  • @helios180746 yes i see your human rights when i see africa ,..by the way upcoming Chinese leader visited Turkey,we may bring far east very close.. it wont take so much time Indonesians Malaysians ,Chinese ,Koreans and other Asian people come here and live together with us...We loved multinational social life all our history ,the more is merrier but i dont know if you like so many Asian Neighbores next door:)))) By the way Southeast Asian food is tasty ,you must try:))

  • @kelRapunzel from Sibera to Europe, Altaics are a river or energy and action ,we carried information,life energy action or protection to healthy civilisations and destroyed corrupted or dying ones so humanity would not get poisoned by a zombie civilisaton.A dying civilisation starts to live for sake of itself but poisons or consumes life of people ,surrounds itself with already corrupted institutions (like in medieval Europe or later times of Roman Empire )cause pain and suffering

  • @kel.We are not original Middleasterns,only moved this area contributed,brought fresh air gave our energies,to Middleastern culture for a long time,when they started to fade away,we collected our tents moved to EU culture because Eu civilisation was rising that time.These are all temporary realms we live.If a civilisation is not surviving anymore,we "nomads-intercultures" start to collect ourselves to rising one.we bring action life energy, we cant survive in a dying civilisation.

  • @helios180746 Betterment?I am about to puke when i see identical plastic tomatoes,bastard geneticly modified fruits and nlp-formatted presentable human robots.I am about to cry when i see cows in 2m2 cells living in prison-farms unable to walk frreely.Is that betterment?Your type of civilisation brings only suffering, enslavery exlopitation to human,animal,land.You consume life therefore bring worst kind of corruption of mind n body -to every living creature on earth..Zombieland!!

  • @helios180746 Destruction of your realms of suffering and enslavery..Your leaders enslaved their folk ,used them to built Mozeleums,cities for their honour.Chinngis saved lands from sedanteries,so his people can walk freely with their herds without crushing into one of your walls.He fought for survival of his people not for bloodshed.His grave is unknown but he is loved and respected by all Mongolian and most Turks..Do you love your Constantin?You love stones towers and walls only

  • @helios180746 hahaha we ll see you at coming next ice age ,you are going to come and learn how to survive in harsh climate with few sources ,how to preserve food or make clothes to keep you warm without machinery.Your civilisation is destoying nature ?Your type of civilisation is based on fear of nature, you use your mind as a weapon against nature and you fight with her ,eventually she wins,no matter how much you try.Central Asian culture is in balance with nature,not against it.

  • @helios180746 i m not interested in your cultures terms i already said.besides why should i be member of eu ,an appearantly falling culture.Asia is rising and western culture is fading away .and i m keeping my mongoloid features myself ,i dont care and never understood what kind of change having a flat face slit eyes makes,superstition ,thats all..By the way anatolia is Anadolu in Turkish means "full of mothers" -very related to motherland and mother nature female element of nature

  • @kelRapunzel Mongolia is a nation....Mongoloid is a member of a race as a Caucosoid or a Negroid. You seem to be going to great lengths to forget your Mongoloid features prior to coming in contact with the Europeans.Your external features may have changed,but your internal,violent disposition hasn't.That is why the Europeans do not want you in the E.U. Don't ask an Armenian what Anatolia means; ask a Greek because no doubt you know it is a Greek word....Can't find a Turkish word?

  • @kelRapunzel Cont/...of this world.Skills???? What skills....making kebabs? Spare me the bullshit. I do not sit in my room learning to adopt Turkish crap, because there is nothing worth adopting. Stop dreaming!!!

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