BBQ Shrimp Recipe from Pearls New Orleans Kitchen

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
5,311
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 9, 2010

Chef James Pasco gives away the secret to Pearls New Orleans Kitchen BBQ shrimp recipe. Mexican Gulf shrimp smothered with garlic butter, white wine, and worcestershire sauce, served with French bread to soak up that decadent sauce

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • @jealuffaguS the shell is left on so the flavors get trapped between the shell and the meat.

  • Pro tip: Peel your shrimp. Don't use tongs in a nonstick. 

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more