How to Make Salsa

Nothing pairs better with tortilla chips than salsa. Why not try making it yourself? Allison will show you a simple way to transform all of your tomatoes into delicious, flavorful salsa. You can store it in your pantry or eat it right after it's made.

Category:

Howto & Style

Tags:

• homemade salsa
• canning
• food channel
• foodie
• recipes
• tomatoes
• onions
• jalapenos
• garlic
• canning wtih allison

[LifeWithAnAngel]

Great video! Very informative!

[TheFoodChannel]

@LifeWithAnAngel Thank you so much! Check out more food-related videos on The Food Channel!

[michelestapley]

These videos are fabulous! (canning vids) Please post more! M :)

[TheFoodChannel]

@michelestapley Well thank you!! We are trying to! Make sure you check out the rest of the 'how to' videos on our YouTube channel and on The Food Channel! Tell your friends!

[doilookawsomeinthis]

@bowen2344 i think it is just to your preference.

[bowen2344]

Can I add jalapenos and green peppers to the sauce? If so, will I need to pressure can it?

[bowen2344]

This is the best salsa video so far- thanks!

Also, some people are using lemon juice instead of lime. What would the difference be between the two!?!??? Thanks

[TrapHunt]

When you remove the liquid, aren't you also pulling out part of the lime juice which keeps the acidity up for canning?

[alphascan13]

Good video.