Raw Food Recipe: Asian Flair Salad
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I'm surprised to hear that she sometimes uses raw cane sugar in her desserts. Is this common?
myraUSA 2 years ago
wow she's beautiful
Indigozek 2 years ago
Hi Chick from the video here...It would take a few days on counter with a rinse in the morn and then in the evening. I find the best result is with the dehydrator. But if you live in a warmer climate than Chicago...you are golden! Try above the fridge maybe ;-) Cheers!
plantbasedliving 2 years ago
Beautiful!!!
I'm going to try.
Thanks!
krystyna11 2 years ago
So for that rice, could it be soaked without the dehydrator? 36 hours of soaking, was it, with a rise or two in between, right?
lawsthree 2 years ago
Nice!
MikeLockard 2 years ago